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WebTo have a pH, a substance must be a water-based (aqueous) solution or, if a solid, it must be in a water-based solution. This means substances like gasoline and vegetable oil do not … WebLow-acid foods have pH values higher than 4.6 up to 6.9. (non-acidic, or alkaline foods have pH values of 7.0 or greater) .They include red meats, seafood, poultry, milk, and all fresh vegetables except for most tomatoes. how many calories in a bar
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