WebThis lesson provides basic and foundational culinary training - delivered online to complement your work in the industry. While Rouxbe primarily introduces and reinforces techniques and skills that will help you become a better, more skillful cook, there are also important complementary skills, such as communication and problem-solving skills, that … WebStep 1. Prepare a marinade for the chicken. Combine the lemon juice, ½ cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours. Step 2.
Basmati Rice Pilaf with Dried Fruit and Almonds - Once Upon a Chef
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