WebAug 17, 2024 · Waakye is a classic Ghanaian dish of cooked rice and beans that are normally eaten for breakfast or lunch. The rice and beans are cooked together with red dried sorghum leaf sheaths or stalks and an effervescent additive known as limestone. Traditional Ghanaian Waakye Recipe WebMar 1, 2013 · Ingredients 2 cups rice 1 cup red beans or black-eyed peas, or any kind of beans or peas 4 dry sorghum leaves (or 1 teaspoon of baking soda) Salt to taste 10 cups water
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WebWAAKYE. Wash beans and put in sauce pan. Add sorghum leaves. Measure cups of water and pour into beans. Put on fire. Cook till it’s almost cooked. Take out sorghum leaves before adding rice. Wash rice and pour it into the partially cooked beans, add a cup of water and add salt. Leave it for some minutes, open and check if water has drained. WebThis is the most delicious stress free waakye recipe every made. Ghana roadside waakye is very tasty but my homemade authentic Rice and Beans recipe that can... ist glas fest
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WebNov 12, 2024 · Waakye (pronounced ‘Waachay’) is one dish Ghanaians are very fond of. It is one of the most popular Ghanaian dishes eaten for breakfast and lunch. The dish is made with rice, red or black beans, and … WebAdd the rice, beans, leaves, chilli and salt to the onions, tossing slightly. Stir in the measured water or stock (and the bicarbonate of soda, if using). Simmer, covered, for 15 minutes. Turn off the heat. Leave to stand, covered, for 15 minutes until the water has been absorbed and the rice is tender. WebWaakye — a dish of rice and beans with a purple-brown color. The color comes from the indigenous grass Sorghum bicolor. [3] This side dish bears striking similarities to West Indian rice and peas. The rice is cooked and steamed with an indigenous leaf, coconut and a pulse such as black-eyed peas or kidney beans. is tgk a federal prison