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On the (fish)ball The Straits Times
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Crispy Fried Fish Balls Recipe - The Times Group
WebMar 15, 2012 · In a bowl or food processor, mix all the ingredients and stir well until all the ingredients incorporate with each other. Cover the bowl with a plastic wrap and set aside for 30 minutes. Dip/wet a spoon in a glass of water, scoop some fishball mix/batter and make a ball in your palm by the help of the spoon. WebMay 2, 2024 · In a saucepan, add the water, soy sauce, brown sugar, minced onions, minced garlic and cornstarch. Mix the ingredients until well-combined. Boil the mixture for a few minutes. When the mixture starts to boil, stir continuously to avoid lumps. Continue cooking until the sauce thickens. Add the chopped chilies. Season with salt and pepper. WebSep 27, 2024 · To make the fish balls: In a medium bowl, add 2 cups of water, and seaweed and soak until softened, about 10 minutes. Next, remove the seaweed from the water, mince the seaweed, and place it back in the water. If using nori seaweed, mince, then set aside. In a large bowl, whisk flour, cornstarch, onion powder, black pepper, rock salt, … can goats eat juniper bushes