WebThe Poteaupré inn, which is the pub-restaurant-hotel of Espace Chimay, is the ideal stop to savour under the best conditions the products of the Scourmont Abbey and those of … Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese.
Our beers - Chimay
WebOct 21, 2024 · The Chimay Grande Réserve beer is a Belgian Dark Strong Ale made by the Trappist brewery. A serving temperature of 10C to 12C is ideal for beer. The flavor of the beer will suffer if it is colder than average. A majority of beers do not require refrigeration, though some IPAs and lagers do. WebChimay (French pronunciation: (), Walloon: Chimai) is a city and municipality of Wallonia located in the province of Hainaut, Belgium.It is the source of the Oise River.. In the administrative district of Thuin, the municipality was created with a merger of 14 communes in 1977.The Trappist monastery of Scourmont Abbey in the town is famous for the … chinese english interpreter certification
Bieres de Chimay Total Wine & More
WebChimay beers and cheeses: a sustainable commitment. Crafting outstanding beers and cheeses can only be achieved with respect for our environment. With this in mind, Chimay has been constantly innovating and modernising its facilities for years. WebDécouvre les 165 photos et les 16 conseils des 1918 visiteurs de Espace Chimay - Chimay Experience. "Une brasserie/restaurant, un hôtel et un musée..." Magasin de vente de bière à Chimay, Hainaut. Foursquare City Guide. Se connecter; … WebChimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas will take you on a surprising journey. Its delicate hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. chinese english language exchange