WebApr 11, 2024 · 1 medium zucchini, halved lengthwise and sliced 4 cups (1 liter) vegetable broth 1 can (14 oz/400 g) full-fat coconut milk 2 tablespoons soy sauce or tamari 2 tablespoons light brown sugar 2 tablespoons fresh lime juice 6 oz (175 g) rice noodles ½ cup fresh Thai basil leaves, roughly chopped Instructions WebThe soup can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months. Ingredients. 2 tablespoons olive oil 1 large onion, diced. ... Add the zucchini, garlic, oregano, basil, salt and pepper; cook, …
Zucchini Italian Sausage Soup For Canning - 50 Friendly
WebHow to Make Zucchini Soup Recipe Step 1 In a large saucepan, heat the olive oil over medium heat. Add the onion, scallions, and garlic and season with salt and pepper. Stir frequently and cook until the onions are translucent, about 8 minutes. Step 2 Add the zucchini. Stir frequently and cook until soft, about 10 minutes. Step 3 WebFeb 23, 2024 · Ingredients 1 pound bulk Italian sausage 1 cup chopped onion 2 cups chopped celery 1 medium green pepper, chopped 2 to 4 tablespoons sugar 2 teaspoons … imerys ceramics france poigny
Canning homemade soups - Healthy Canning
WebMay 26, 2024 - I made my zucchini soup yesterday and got it canned. Here is the recipe… Zucchini Sausage Soup for Canning makes about 13 quarts 1 ½... WebApr 1, 2024 · You must fully rehydrate dry beans and peas before canning. For each cup of dried beans or peas, boil them in three cups of water for two minutes, then soak for one hour off the heat before bringing the water back to a boil. Cook meat until tender, let … WebJul 1, 2014 · Directions. In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring … imerys ceramics mexico